White Ferula

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Pleurotus nebrodensis (available on agar plate or liquid culture)

In 1863 Giuseppe Inzenga described Pleurotus nebrodensis as "the most delicious mushroom of the Sicilian mycological flora". It has been a sought-after species since ancient times, and today remains a prized species. These days, it is becoming scarce in the wild. Fortunately, it can be cultivated.