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Saturday we participated in our first live event. We were vendors at the 2nd annual WNC Fermenting Festival in Western North Carolina. I know what you’re thinking. What was a mushroom company doing at a festival celebrating all things fermented? We pondered that very question from our booth between a kombucha crafter and an artisanal gluten-free sourdough bread maker. One of these things is not like the other. But if you look a little closer, dig a little deeper, you’ll find that we had a legitimate reason to be there. Remember, fermented foods are great for a healthy gut. They...

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